|Varietal:||Agiorgitiko, Cabernet Sauvignon, Syrah|
|Region:||Greece / Peloponnese|
Agiorgitiko/Cabernet/Syrah (60%/23%/17%) blend with Agiorgitiko being of ’06 and the rest – of ’05 vintages. Not a bad wine, but it feels like it’s trying to prove that the local grape belongs among its international peers. At various stages it hints at Tuscan Cabernet, Cannonau from Sardinia or even a hint of Montepulciano d’Abruzzo.