|Region:||Greece / Macedonia|
Blindly I would peg this as a Cabernet with some Garnacha. In reality, it’s a blend of indigenous grapes (Limnio, Mavroudi and Mavrotragano). A modern effort, oaky, extractive, dark berries, chocolate/coffee, spices on the nose, which continue onto the palate logically. Not a huge body. A well made wine and could be enjoyable, but not my style.