||Name:||Santorini Vieilles Vigne Assyrtiko de Mylos|
|Region:||Greece / Santorini|
Cru production of 2,700 btls in total. Pale and flat early on, it gains with time and air. Underripe berry morphs into white fruit, keeping all that sun and 15% locked up. Typical pickled apples peek out, but overall it fares nicely.