||Name:||White Dry Chardonnay|
|Producer:||A. and G. Papaioannou|
|Region:||Greece / Peloponnese / Nemea|
Sorry, this is too pop. Lots of tropical fruit. Probably quite successful commercially, but I need more acidity, minerality and vibration and less volume in my Chardonnay. Again, for the record – I am, in general, a fan of Papaioannou.