||Name:||Rosso di Montalcino|
|Region:||Italy / Toscana / Montalcino|
Since 1981 Diego and Nora Molinari, the owners and ex-winemakers at Cerbaiona, produce very traditional Brunelli which are easily among the very best. They also produce Rosso di Montalcino and Cerbaiona IGT (Sangiovese, Merlot, Cabernet Sauvignon, Syrah, Malvasia Nera blend).
Until around 2007 Diego was making the wines himself, but as the age crept up he really needed someone younger to lend a hand. That someone ended up being an enologist Valerio Coltellini, who is largely in charge of the winemaking at Cerbaiona now.